Eggnog Cheesecake With Pecan Caramel Sauce Recipe

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Eggnog Cheesecake With Pecan Caramel Sauce
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Ingredients
15
Count
Nutrition
265
Calories
Total time
65
Minutes
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Ingredients:

  • 1 1/4 cups vanilla wafer crumbs
  • 1/4 cup white sugar
  • 3 (8 oz) packages cream cheese, softened
  • 3 eggs
  • 1/4 cup dark rum
  • 1 tsp vanilla
  • 1/2 tsp nutmeg
  • 1 tbsp cornstarch
  • 1 cup water
  • 1/3 cup packed light brown sugar
  • 2 tbsp dark rum

Directions:

  1. Preheat oven to 300 degrees.
  2. Combine 1/4 cup butter, wafer crumbs and white sugar.
  3. Press firmly on the bottom of a 9-inch springform pan.
  4. In a large bowl, beat the cream cheese until fluffy.
  5. Gradually beat in the sweetened condensed milk until smooth.
  6. Add eggs.
  7. Mix well.
  8. Stir in 1/4 cup rum, vanilla and nutmeg.
  9. Pour into prepared pan.
  10. Bake at 300 degrees for 40 to 50 minutes or until the cake springs back when lightly touched.
  11. Cool.
  12. Chill.
  13. To make the sauce~In a small bowl, dissolve the cornstarch in the cup of water.
  14. In a medium saucepan, melt the 2 tablespoons butter.
  15. Stir in the brown sugar and cornstarch mixture.
  16. Bring to a boil, stirring constantly.
  17. Reduce heat and simmer for 10 minutes.
  18. Remove from heat.
  19. Add the 2 tablespoons dark rum.
  20. Cool.
  21. Just before serving, stir the pecans into the sauce.
  22. Remove the sides of the springform pan from the cheesecake.
  23. Serve with the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.46 Kcal (1111 kJ)
Calories from fat 181.42 Kcal
% Daily Value*
Total Fat 20.16g 31%
Cholesterol 77.73mg 26%
Sodium 53.48mg 2%
Potassium 103.59mg 2%
Total Carbs 14.61g 5%
Sugars 12.33g 49%
Dietary Fiber 1.1g 4%
Protein 3.73g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 43mg 4%
Amount Per 100 g
Calories 299.92 Kcal (1256 kJ)
Calories from fat 204.97 Kcal
% Daily Value*
Total Fat 22.77g 31%
Cholesterol 87.82mg 26%
Sodium 60.42mg 2%
Potassium 117.03mg 2%
Total Carbs 16.51g 5%
Sugars 13.93g 49%
Dietary Fiber 1.24g 4%
Protein 4.21g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 48.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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