Bacon Wrapped Scallops Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400-degrees F.
Grease a pie dish and set aside.
In a pie dish combine first 5 ingredients (flour - garlic powder).
In a seperate pie dish or bowl mix egg and milk together.
In a third pie dish place bread crumbs.
If set up assembly line fashion - this makes a really easy process to get the scallops ready - I use disposable pie tins for this (that come with frozen prepared pie crusts).
Roll scallops in flour mixture and then dip in milk/egg mixture and finally into the breadcrumbs.
Wrap each scallops with bacon, securing with toothpick and then transfer to prepared greased pie dish.
Bake for 20-25 minutes.
Serve warm (see description above for my mother's method) with tartar sauce or cocktail sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.44 Kcal (1517 kJ)
Calories from fat	175.36 Kcal
		% Daily Value*
Total Fat	19.48g	30%
Cholesterol	49.66mg	17%
Sodium	2038.65mg	85%
Potassium	224.74mg	5%
Total Carbs	35.62g	12%
Sugars	2.96g	12%
Dietary Fiber	3.69g	15%
Protein	10.65g	21%
Iron	2.4mg	13%
Calcium	148.1mg	15%

Amount Per 100 g
Calories	220.02 Kcal (921 kJ)
Calories from fat	106.45 Kcal
		% Daily Value*
Total Fat	11.83g	30%
Cholesterol	30.14mg	17%
Sodium	1237.54mg	85%
Potassium	136.42mg	5%
Total Carbs	21.62g	12%
Sugars	1.8g	12%
Dietary Fiber	2.24g	15%
Protein	6.47g	21%
Iron	1.5mg	13%
Calcium	89.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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