Grilled Lobster Tails Recipe

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Ingredients:

Serving

1 tbsp lemon juice
1/3 cup olive oil
1 tsp salt
1 tsp paprika
1/8 tsp white pepper
1/8 tsp garlic powder
2 (8 oz) rock lobster tail

Directions:

Preheat grill for high heat.
Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.
Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.96 Kcal (749 kJ)
Calories from fat	168.16 Kcal
		% Daily Value*
Total Fat	18.68g	29%
Sodium	651.33mg	27%
Potassium	19.35mg	0%
Total Carbs	0.7g	0%
Sugars	0.17g	1%
Dietary Fiber	0.23g	1%
Protein	0.11g	0%
Vitamin C	1.5mg	2%
Iron	0.1mg	1%
Calcium	2.3mg	0%

Amount Per 100 g
Calories	462.41 Kcal (1936 kJ)
Calories from fat	434.49 Kcal
		% Daily Value*
Total Fat	48.28g	29%
Sodium	1682.92mg	27%
Potassium	50mg	0%
Total Carbs	1.81g	0%
Sugars	0.45g	1%
Dietary Fiber	0.59g	1%
Protein	0.27g	0%
Vitamin C	3.9mg	2%
Iron	0.3mg	1%
Calcium	6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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