Waldorf Salad with Apples, Grapes and Walnuts in Vinaigrette Recipe

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Waldorf Salad with Apples, Grapes and Walnuts in Vinaigrette
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Ingredients:

Directions:

  1. COMBINE vinegar, oil, honey and mustard in small bowl. Season with salt and pepper, to taste. Whisk to blend.
  2. STIR together apples, grapes, walnuts and celery in medium bowl. Pour dressing over, until coated as desired.
  3. DIVIDE evenly on Butter Lettuce leaves and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.93 Kcal (644 kJ)
Calories from fat 118.46 Kcal
% Daily Value*
Total Fat 13.16g 20%
Sodium 21.21mg 1%
Potassium 56.87mg 1%
Total Carbs 4.47g 1%
Sugars 3.34g 13%
Dietary Fiber 1.1g 4%
Protein 2.7g 5%
Vitamin C 1mg 2%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 14mg 1%
Amount Per 100 g
Calories 153.29 Kcal (642 kJ)
Calories from fat 117.97 Kcal
% Daily Value*
Total Fat 13.11g 20%
Sodium 21.12mg 1%
Potassium 56.64mg 1%
Total Carbs 4.45g 1%
Sugars 3.32g 13%
Dietary Fiber 1.1g 4%
Protein 2.68g 5%
Vitamin C 1mg 2%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 13.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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