Directions:
- In a medium bowl, whisk together the mayonnaise, sour cream, mustard, lemon juice, salt, and hot pepper sauce. Fold in the apples, celery, and pecans. Cover and chill 1 hour. Divide among 4 plates lined with lettuce leaves and sprinkle with the chopped chives (if desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2096.51 Kcal (8778 kJ) | ||
| Calories from fat | 1589.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.63g | 272% | |
|---|---|---|---|
| Cholesterol | 66.33mg | 22% | |
| Sodium | 1532.56mg | 64% | |
| Potassium | 1965.18mg | 42% | |
| Total Carbs | 29g | 10% | |
| Sugars | 11.4g | 46% | |
| Dietary Fiber | 14.82g | 59% | |
| Protein | 17.53g | 35% | |
| Vitamin C | 32mg | 53% | |
| Iron | 3.8mg | 21% | |
| Calcium | 261.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 171.07 Kcal (716 kJ) | ||
| Calories from fat | 129.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 272% | |
|---|---|---|---|
| Cholesterol | 5.41mg | 22% | |
| Sodium | 125.05mg | 64% | |
| Potassium | 160.35mg | 42% | |
| Total Carbs | 2.37g | 10% | |
| Sugars | 0.93g | 46% | |
| Dietary Fiber | 1.21g | 59% | |
| Protein | 1.43g | 35% | |
| Vitamin C | 2.6mg | 53% | |
| Iron | 0.3mg | 21% | |
| Calcium | 21.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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