Orange-Sauced Tilapia Recipe

Directions:

1. Mix first 7 ingredients together in a jar; cover; and shake to blend.
2. Refrigerate for at least a hour to meld flavors.
3. When ready to serve, dip each fillet in the orange mixture; then in cracker crumbs to cover.
4. Melt butter in a large skillet over MEDIUM heat; when foam subsides, add fillets and cook on each side until fish flakes, about 10-15 minutes (depends on the thickness of fish).
5. Do not overcook!
6. Remove fish to warm platter.
7. In small sauce pan, bring remaining orange sauce to a boil.
8. Cook about 2-3 minutes.
9. Sauce will be thin.
10. Reduce heat to LOW; add mandarin oranges slices.
11. Cook 1 minute to heat orange slices.
12. Serve sauce over fish.