Mixed Green Salad W/ Poached Egg and Honey Mustard Vinaigrette Recipe

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Mixed Green Salad W/ Poached Egg and Honey Mustard Vinaigrette
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Ingredients:

Directions:

  1. To poach egg: in a large sauté pan fill with water about half way and add the 2 tablespoons of vinegar. The vinegar is added to keep the whites of the egg together. Bring water to just about boil. poaching temp of water in 160 to 180. Add egg and let it cook while spooning hot water over the top to help the egg through. This should only take a couple minutes.
  2. For the vinaigrette: Vinaigrettes are always 3 parts oil 1 part vinegar depending on how you like it. I like to start with about 2 table spoons of vinegar and go from there. Add vinegar, minced shallot, mustard, honey, garlic, and lemon juice into a blender and mix for a couple seconds. Then get your oil ready to pour! while blending slowly add a little oil and mix, proceed to add the rest of the oil slowly till the mixture in emulsified. salt and pepper to taste.
  3. Dress your salad and serve with egg on top and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.87 Kcal (971 kJ)
Calories from fat 41.42 Kcal
% Daily Value*
Total Fat 4.6g 7%
Cholesterol 163.68mg 55%
Sodium 135.07mg 6%
Potassium 527.58mg 11%
Total Carbs 41.91g 14%
Sugars 27.81g 111%
Dietary Fiber 5.2g 21%
Protein 9.82g 20%
Vitamin C 39.9mg 67%
Iron 2.7mg 15%
Calcium 86.8mg 9%
Amount Per 100 g
Calories 86.5 Kcal (362 kJ)
Calories from fat 15.45 Kcal
% Daily Value*
Total Fat 1.72g 7%
Cholesterol 61.06mg 55%
Sodium 50.39mg 6%
Potassium 196.82mg 11%
Total Carbs 15.64g 14%
Sugars 10.38g 111%
Dietary Fiber 1.94g 21%
Protein 3.66g 20%
Vitamin C 14.9mg 67%
Iron 1mg 15%
Calcium 32.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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