Mixed Greens With Raspberry Walnut Dressing Recipe

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Mixed Greens With Raspberry Walnut Dressing
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Ingredients:

Directions:

  1. Whisk together raspberry preserves, oil, vinegar, and Dijon mustard. Season, to taste, with salt and black pepper.
  2. Arrange lettuce on salad plates. Top lettuce with dressing and walnuts just before serving.
  3. My tips: I put all the dressing ingredients in a small tupperware container with a screw on lid and just shake. Much easier and quicker than trying to whisk. Or if you are down to the last little bit of preserves in your jar - just add ingredients to the jar, seal and shake. I also add a couple of tablespoons of water to it as well to kind of thin it out. I usually make it in the morning or the night before and have it ready to go by dinner time. I also sometimes add a sprinkle of feta cheese as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.94 Kcal (829 kJ)
Calories from fat 146.19 Kcal
% Daily Value*
Total Fat 16.24g 25%
Sodium 17.78mg 1%
Potassium 153.87mg 3%
Total Carbs 10.59g 4%
Sugars 8.44g 34%
Dietary Fiber 1.47g 6%
Protein 4.14g 8%
Vitamin C 3.6mg 6%
Iron 0.8mg 5%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 239.18 Kcal (1001 kJ)
Calories from fat 176.65 Kcal
% Daily Value*
Total Fat 19.63g 25%
Sodium 21.49mg 1%
Potassium 185.93mg 3%
Total Carbs 12.79g 4%
Sugars 10.19g 34%
Dietary Fiber 1.78g 6%
Protein 5g 8%
Vitamin C 4.4mg 6%
Iron 1mg 5%
Calcium 27.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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