Tuna Potato Salad Recipe

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Ingredients

Count

Nutrition

1775

Calories

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Ingredients:

Serving

2 lb assorted baby potatoes
1 (8-oz.) package fresh tiny green beans
3 large eggs
1 (7-oz.) package refrigerated fire-roasted red bell peppers in oil, drained and chopped
3 tbsp finely chopped red onion
2 tbsp chopped fresh dill
2 tbsp chopped fresh flat-leaf parsley
2 garlic cloves, pressed
1/4 cup fresh lemon juice
2 tbsp olive oil
1 tbsp honey
1 tsp dijon mustard
1/2 tsp salt
1/4 tsp ground pepper
2 (5-oz.) cans solid white tuna in spring water, drained

Directions:

Bring potatoes and water to cover to a boil; cook 15 minutes. Add beans and eggs; cook 5 minutes. Drain. Cut potatoes in half lengthwise, and cool 10 minutes.
Peel eggs under cold running water, and cut into wedges.
Gently stir together roasted red bell peppers, next 3 ingredients, potatoes, and beans. Whisk together garlic and next 6 ingredients; gently toss with potato mixture. Arrange on a serving plate with tuna and eggs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1775.43 Kcal (7433 kJ)
Calories from fat	721.05 Kcal
		% Daily Value*
Total Fat	80.12g	123%
Cholesterol	701.52mg	234%
Sodium	4398.03mg	183%
Potassium	2499.81mg	53%
Total Carbs	174.54g	58%
Sugars	66.03g	264%
Dietary Fiber	10.57g	42%
Protein	93.97g	188%
Vitamin C	48.7mg	81%
Iron	12.9mg	72%
Calcium	375.3mg	38%

Amount Per 100 g
Calories	136.01 Kcal (569 kJ)
Calories from fat	55.24 Kcal
		% Daily Value*
Total Fat	6.14g	123%
Cholesterol	53.74mg	234%
Sodium	336.93mg	183%
Potassium	191.51mg	53%
Total Carbs	13.37g	58%
Sugars	5.06g	264%
Dietary Fiber	0.81g	42%
Protein	7.2g	188%
Vitamin C	3.7mg	81%
Iron	1mg	72%
Calcium	28.8mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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