Directions:
- Coat the grill with cooking spray, and heat to medium-high. Sprinkle salmon fillets with salt and pepper, and grill 4 minutes on each side (skin side up first) or just until done. Remove skin; transfer fillets to a plate.
- Grill pitas for about 45 seconds per side, or until lightly browned. Cut each into 4 wedges.
- Divide salad among 4 plates, and top with goat cheese and salmon. Whisk vinaigrette ingredients in a small bowl, and drizzle over greens. Top each salad with 2 pita crisps.
- Wine note: The tangy goat cheese and smoky salmon in the salad echo the contrasting lime fruit and rich oakiness of a California Fumé Blanc. Look for the vibrant, melony-tasting Chateau St. Jean, around $13.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1846.03 Kcal (7729 kJ) | ||
| Calories from fat | 1253.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.25g | 214% | |
|---|---|---|---|
| Cholesterol | 157.74mg | 53% | |
| Sodium | 5052.59mg | 211% | |
| Potassium | 859.1mg | 18% | |
| Total Carbs | 108.34g | 36% | |
| Sugars | 36.1g | 144% | |
| Dietary Fiber | 9.54g | 38% | |
| Protein | 45.9g | 92% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 4.4mg | 24% | |
| Calcium | 247.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 313 Kcal (1310 kJ) | ||
| Calories from fat | 212.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 214% | |
|---|---|---|---|
| Cholesterol | 26.74mg | 53% | |
| Sodium | 856.69mg | 211% | |
| Potassium | 145.66mg | 18% | |
| Total Carbs | 18.37g | 36% | |
| Sugars | 6.12g | 144% | |
| Dietary Fiber | 1.62g | 38% | |
| Protein | 7.78g | 92% | |
| Vitamin C | 3.1mg | 30% | |
| Iron | 0.7mg | 24% | |
| Calcium | 41.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tuna Potato Salad
Assorted baby potatoes, Fresh tiny green beans, Eggs and 12 more.. -
Warm Goat Cheese Salad
Olive oil, Lemon juice, Green onion, thinly sliced, Honey and 9 more.. -
Salmon Glazed with Honey and Mustard
Olive oil, Honey, Dijon mustard, Garlic cloves, minced and 4 more.. -
Ginger Salmon
Olive oil, Honey, Dijon mustard, Grated fresh ginger and 1 more.. -
Honey-Dijon- Dill Salmon Marinade
Salmon fillets, Olive oil, Honey, Dijon mustard and 2 more.. -
Shrimp Salad
Olive oil, Honey, Mustard, Lemon juice, Orange juice and 8 more.. -
Carrot Slaw
Fresh lemon juice and 6 more.. -
Craisin’ Green Salad With Pears
Olive oil, Blueberry pomegranate infused red wine vinegar and 13 more.. -
Grilled Tuna Steaks with Dill Sauce
Lemon juice, Olive oil, Thick tuna steaks and 6 more.. -
Chicken Breasts With Hot Honey Mustard Sauce
Olive oil, Honey, Mustard (see note at end of directions) and 9 more.. -
Greek Marinade
Lemon juice, Olive oil, Honey and 3 more.. -
Spinach, Strawberry and Feta Salad
Lemon juice, Olive oil, Honey, Pepper and 4 more.. -
Sweet and Spicy Flavor Booster
Fresh lemon juice, Olive oil, Honey and 3 more..
Also Try
-
Grilled Salmon Sandwich with Green Apple Slaw
Heinz 57 sauce , lightly flavoured, Melted butter and 12 more.. -
-
-
-
-
-
Grilled Salmon with Yogurt-Mint Sauce
Plain low-fat yogurt, Cucumber, peeled, seeded and diced and 4 more.. -
-
-
Grilled Salmon with Mustard-Wine Sauce
Minced garlic, Salt, Freshly ground black pepper, divided and 11 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
