Directions:
- Cook elbow macaroni according to package directions. Drain.
- In a dutch oven cook ground beef and onion, until no longer pink. Drain.
- Add cooked macaroni, tomato soup, tomatoes and bacon to ground beef.
- Combine.
- Add water if dry.
- Heat through.
- I like to sprinkle a little cheese on individual servings.
- Add a little bread and butter, Yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.04 Kcal (1516 kJ) | ||
| Calories from fat | 186.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 32% | |
|---|---|---|---|
| Cholesterol | 83.9mg | 28% | |
| Sodium | 934.4mg | 39% | |
| Potassium | 457.87mg | 10% | |
| Total Carbs | 15.98g | 5% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 28.16g | 56% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 242.18 Kcal (1014 kJ) | ||
| Calories from fat | 124.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 32% | |
|---|---|---|---|
| Cholesterol | 56.12mg | 28% | |
| Sodium | 625.05mg | 39% | |
| Potassium | 306.29mg | 10% | |
| Total Carbs | 10.69g | 5% | |
| Sugars | 0.94g | 6% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 18.84g | 56% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.9mg | 16% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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