Directions:
- Cook macaroni per box instructions.
- Brown beef and add onion until soft.
- Combine salt, pepper, tomatoes and soup and mix well.
- Put mixture in a 2-quart baking dish.
- Melt butter and mix with bread crumbs then sprinkle on top of mixture in baking dish.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.12 Kcal (2035 kJ) | ||
| Calories from fat | 193.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 33% | |
|---|---|---|---|
| Cholesterol | 85.56mg | 29% | |
| Sodium | 655.33mg | 27% | |
| Potassium | 980.68mg | 21% | |
| Total Carbs | 44.97g | 15% | |
| Sugars | 9.4g | 38% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 28.9g | 58% | |
| Vitamin C | 25.4mg | 42% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 130.49 Kcal (546 kJ) | ||
| Calories from fat | 51.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 33% | |
|---|---|---|---|
| Cholesterol | 22.97mg | 29% | |
| Sodium | 175.91mg | 27% | |
| Potassium | 263.24mg | 21% | |
| Total Carbs | 12.07g | 15% | |
| Sugars | 2.52g | 38% | |
| Dietary Fiber | 0.94g | 14% | |
| Protein | 7.76g | 58% | |
| Vitamin C | 6.8mg | 42% | |
| Iron | 1.1mg | 22% | |
| Calcium | 14.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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