Directions:
- Preheat oven to 350°F Mix all cheese mixture ingredients in a medium bowl. Set aside.
- MEAT MIXTURE: Saute beef, peppers and onions in a large skillet over med-high heat. Drain and return to skillet. To this add salt, pepper, oregano, bread crumbs, and tomato sauce. Mix well.
- Pour half beef mixture into each pie crust. Cover beef mixtures equally with the cheese mixture. Bake for 40-45 minutes till topping is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2738.94 Kcal (11467 kJ) | ||
| Calories from fat | 1464.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.77g | 250% | |
|---|---|---|---|
| Cholesterol | 527.45mg | 176% | |
| Sodium | 7741.4mg | 323% | |
| Potassium | 2394.65mg | 51% | |
| Total Carbs | 190.75g | 64% | |
| Sugars | 33.46g | 134% | |
| Dietary Fiber | 10.45g | 42% | |
| Protein | 127.67g | 255% | |
| Vitamin C | 48.5mg | 81% | |
| Iron | 17.6mg | 98% | |
| Calcium | 1365.6mg | 137% | |
| Amount Per 100 g | |||
| Calories | 215 Kcal (900 kJ) | ||
| Calories from fat | 114.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 250% | |
|---|---|---|---|
| Cholesterol | 41.4mg | 176% | |
| Sodium | 607.67mg | 323% | |
| Potassium | 187.97mg | 51% | |
| Total Carbs | 14.97g | 64% | |
| Sugars | 2.63g | 134% | |
| Dietary Fiber | 0.82g | 42% | |
| Protein | 10.02g | 255% | |
| Vitamin C | 3.8mg | 81% | |
| Iron | 1.4mg | 98% | |
| Calcium | 107.2mg | 137% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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