Unstuffed Pepper Soup Recipe

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Unstuffed Pepper Soup
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Ingredients:

Directions:

  1. In a large saucepan cook the beef, green peppers and onion over medium heat until meat is no longer pink,drain.
  2. Stir in the broth,soup,tomatoes and mushrooms.
  3. Bring to a boil.
  4. Reduce heat,cover and simmer for at least 30 mins.,stirring occasionally.
  5. Add rice,heat through.
  6. Ready in 1 hour or less.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.02 Kcal (741 kJ)
Calories from fat 79.59 Kcal
% Daily Value*
Total Fat 8.84g 14%
Cholesterol 42.18mg 14%
Sodium 85.61mg 4%
Potassium 381.74mg 8%
Total Carbs 10.14g 3%
Sugars 2.43g 10%
Dietary Fiber 1.92g 8%
Protein 14.81g 30%
Vitamin C 41.7mg 69%
Iron 1.7mg 10%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 101.83 Kcal (426 kJ)
Calories from fat 45.78 Kcal
% Daily Value*
Total Fat 5.09g 14%
Cholesterol 24.26mg 14%
Sodium 49.25mg 4%
Potassium 219.6mg 8%
Total Carbs 5.83g 3%
Sugars 1.4g 10%
Dietary Fiber 1.1g 8%
Protein 8.52g 30%
Vitamin C 24mg 69%
Iron 1mg 10%
Calcium 10.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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