Directions:
- Preheat oven to 350 degrees.
- Brown beef in 3 quart saucepan; drain, and add sauce and water; simmer about 10 minutes.
- Combine remaining ingredients, except lasagne, for filling.
- Pour about 1 cup sauce in bottom of 9X13 pan.
- Layer 3 uncooked lasagne noodles on top of sauce; top with about 1 1/2 cups sauce, and 1/2 of cheese filling.
- Repeat layers of noodles, sauce, and filling.
- Top with a layer of noodles and remaining sauce.
- Cover with foil and bake for 55-60 minutes.
- Remove foil; bake another 10 minutes.
- Allow to stand for 10 minutes, to make cutting easier.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.11 Kcal (1156 kJ) | ||
| Calories from fat | 132.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 23% | |
|---|---|---|---|
| Cholesterol | 96.64mg | 32% | |
| Sodium | 728.74mg | 30% | |
| Potassium | 282.38mg | 6% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 29.23g | 58% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 519.1mg | 52% | |
| Amount Per 100 g | |||
| Calories | 138.81 Kcal (581 kJ) | ||
| Calories from fat | 66.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 23% | |
|---|---|---|---|
| Cholesterol | 48.58mg | 32% | |
| Sodium | 366.35mg | 30% | |
| Potassium | 141.96mg | 6% | |
| Total Carbs | 3.69g | 2% | |
| Sugars | 0.59g | 5% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 14.7g | 58% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 260.9mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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