Directions:
- Combine ham, celery, pickle relish, eggs, mayo and mustard; mix well. Chill.
- Cut tops from tomatoes; scoop out pulp, leaving shells intact.
- Sprinkle inside of each tomato with 1/8 teaspoons salt, invert on paper towels; drain.
- Spoon ham salad into tomato shells.
- Serve on lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.5 Kcal (923 kJ) | ||
| Calories from fat | 70.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Cholesterol | 73.73mg | 25% | |
| Sodium | 970.4mg | 40% | |
| Potassium | 984.4mg | 21% | |
| Total Carbs | 21.52g | 7% | |
| Sugars | 10.09g | 40% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 13.75g | 28% | |
| Vitamin C | 30.4mg | 51% | |
| Iron | 3.5mg | 19% | |
| Calcium | 129.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 42 Kcal (176 kJ) | ||
| Calories from fat | 13.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 12% | |
|---|---|---|---|
| Cholesterol | 14.04mg | 25% | |
| Sodium | 184.84mg | 40% | |
| Potassium | 187.51mg | 21% | |
| Total Carbs | 4.1g | 7% | |
| Sugars | 1.92g | 40% | |
| Dietary Fiber | 0.9g | 19% | |
| Protein | 2.62g | 28% | |
| Vitamin C | 5.8mg | 51% | |
| Iron | 0.7mg | 19% | |
| Calcium | 24.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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