Directions:
- Place chicken in a small saucepan and cover with water; bring to a boil. Cover, remove from heat, and let stand 15 minutes. Drain, cool, and coarsely chop chicken.
- Combine chicken, apples, celery, and pecans in bowl; toss gently to coat.
- Whisk together mayonnaise, sour cream, mustard, tarragon, salt, and pepper. Pour dressing over chicken mixture; toss gently to coat. Cover; chill at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.03 Kcal (854 kJ) | ||
| Calories from fat | 118.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 20% | |
|---|---|---|---|
| Cholesterol | 21.22mg | 7% | |
| Sodium | 394.15mg | 16% | |
| Potassium | 266.1mg | 6% | |
| Total Carbs | 14.07g | 5% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 132.93 Kcal (557 kJ) | ||
| Calories from fat | 77.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 20% | |
|---|---|---|---|
| Cholesterol | 13.83mg | 7% | |
| Sodium | 256.8mg | 16% | |
| Potassium | 173.37mg | 6% | |
| Total Carbs | 9.17g | 5% | |
| Sugars | 5.98g | 37% | |
| Dietary Fiber | 2.03g | 12% | |
| Protein | 4.99g | 15% | |
| Vitamin C | 2mg | 5% | |
| Iron | 2.1mg | 18% | |
| Calcium | 20.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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