Directions:
- Fry the potatoes (in batches if necessary) in hot oil until brown and crispy. Drain on paper towels and season with salt and pepper.
- Combine remaining ingredients in large bowl.
- Gently fold in warm potatoes and coat with mixture, being careful not to break the potatoes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.17 Kcal (1952 kJ) | ||
| Calories from fat | 310.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.53g | 53% | |
|---|---|---|---|
| Cholesterol | 133.89mg | 45% | |
| Sodium | 668.52mg | 28% | |
| Potassium | 486.44mg | 10% | |
| Total Carbs | 33.46g | 11% | |
| Sugars | 15.03g | 60% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.8mg | 10% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 192.7 Kcal (807 kJ) | ||
| Calories from fat | 128.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 53% | |
|---|---|---|---|
| Cholesterol | 55.34mg | 45% | |
| Sodium | 276.35mg | 28% | |
| Potassium | 201.08mg | 10% | |
| Total Carbs | 13.83g | 11% | |
| Sugars | 6.21g | 60% | |
| Dietary Fiber | 1.72g | 17% | |
| Protein | 2.93g | 14% | |
| Vitamin C | 2mg | 8% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 0.8mg | 10% | |
| Calcium | 27.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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