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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Perfect for a picnic in May. From The Southern Heritage Celebrations Cookbook. Ingredients:
2 cups cooked ham, diced |
1 cup celery, diced |
1 cup sweet pickle relish |
4 hard-boiled eggs, finely chopped |
1/4 cup mayonnaise, plus |
2 tablespoons mayonnaise |
1 teaspoon prepared mustard |
12 medium tomatoes |
1 1/2 teaspoons salt |
12 lettuce leaves (optional) |
Directions:
1. Combine ham, celery, pickle relish, eggs, mayo and mustard; mix well. Chill.
2. Cut tops from tomatoes; scoop out pulp, leaving shells intact.
3. Sprinkle inside of each tomato with 1/8 teaspoons salt, invert on paper towels; drain.
4. Spoon ham salad into tomato shells.
5. Serve on lettuce leaves.
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