Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano Recipe
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Directions:
- Slice tomatoes about 1/4-inch thick and arrange on a plate with the sliced onions. Place the sliced chile alongside the tomatoes and sprinkle the cilantro on top and around the plate. Crumble the queso fresco on top.
- In a bowl combine the oregano, oil, and vinegar and mix well. Drizzle the vinaigrette on top just before serving. Season with salt and pepper, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.96 Kcal (310 kJ) | ||
| Calories from fat | 49.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 9% | |
|---|---|---|---|
| Cholesterol | 5.26mg | 2% | |
| Sodium | 60.53mg | 3% | |
| Potassium | 133.07mg | 3% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 98.11 Kcal (411 kJ) | ||
| Calories from fat | 66.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 9% | |
|---|---|---|---|
| Cholesterol | 6.98mg | 2% | |
| Sodium | 80.29mg | 3% | |
| Potassium | 176.52mg | 3% | |
| Total Carbs | 5.61g | 1% | |
| Sugars | 2.99g | 9% | |
| Dietary Fiber | 1.37g | 4% | |
| Protein | 2.67g | 4% | |
| Vitamin C | 9.3mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 75.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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