Directions:
- Combine first 6 ingredients in a large bowl. Combine salsa, juice, and oil, stirring with a whisk. Pour dressing over tomato mixture. Cover and chill 1 hour.
- Add cilantro and pepper to bowl; toss gently. Serve over lettuce. Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.7 Kcal (518 kJ) | ||
| Calories from fat | 51.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 1.22mg | 0% | |
| Sodium | 250.32mg | 10% | |
| Potassium | 655.49mg | 14% | |
| Total Carbs | 14.74g | 5% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 41mg | 68% | |
| Iron | 1.4mg | 8% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 61.57 Kcal (258 kJ) | ||
| Calories from fat | 25.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 9% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 124.6mg | 10% | |
| Potassium | 326.29mg | 14% | |
| Total Carbs | 7.34g | 5% | |
| Sugars | 2.02g | 16% | |
| Dietary Fiber | 2.35g | 19% | |
| Protein | 2.57g | 10% | |
| Vitamin C | 20.4mg | 68% | |
| Iron | 0.7mg | 8% | |
| Calcium | 28.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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