Directions:
- Preheat grill to medium-high heat.
- Combine the first 6 ingredients in a small bowl, and mix.
- Rub spice mixture over both sides of steak.
- Place steak on a grill, and grill 6 minutes on each side or until desired degree of doneness.
- Let stand for 5 minutes.
- Cut steak diagonally across grain into thin slices.
- Combine diced tomatoes and remaining ingredients .
- Serve salsa over steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.9 Kcal (4006 kJ) | ||
| Calories from fat | 466.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.86g | 80% | |
|---|---|---|---|
| Cholesterol | 308.38mg | 103% | |
| Sodium | 1766.3mg | 74% | |
| Potassium | 2262.43mg | 48% | |
| Total Carbs | 17.12g | 6% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 8.13g | 33% | |
| Protein | 98.95g | 198% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 14.6mg | 81% | |
| Calcium | 365.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 133.23 Kcal (558 kJ) | ||
| Calories from fat | 64.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 80% | |
|---|---|---|---|
| Cholesterol | 42.94mg | 103% | |
| Sodium | 245.93mg | 74% | |
| Potassium | 315.01mg | 48% | |
| Total Carbs | 2.38g | 6% | |
| Sugars | 0.16g | 5% | |
| Dietary Fiber | 1.13g | 33% | |
| Protein | 13.78g | 198% | |
| Vitamin C | 3.1mg | 37% | |
| Iron | 2mg | 81% | |
| Calcium | 50.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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