Directions:
- Bring tomatoes to room temperature.
- Toss all ingredients and allow to sit 10 minutes for flavors to blend.
- Plate up the salads and garnish with a basil leaf or two and fresh ground black pepper if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.88 Kcal (422 kJ) | ||
| Calories from fat | 63.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 145.7mg | 6% | |
| Potassium | 24.94mg | 1% | |
| Total Carbs | 9.67g | 3% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 71.26 Kcal (298 kJ) | ||
| Calories from fat | 44.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 11% | |
|---|---|---|---|
| Sodium | 102.92mg | 6% | |
| Potassium | 17.62mg | 1% | |
| Total Carbs | 6.83g | 3% | |
| Sugars | 3.65g | 21% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 5.6mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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