Directions:
- In a large bowl, combine first 10 ingredients; set aside. For burgers, place oil, wine, vinegar, thyme, rosemary and garlic in a food processor; cover and process until blended.
- In a large bowl, combine oil mixture, bread crumbs and salt. Crumble beef and lamb over mixture and mix well. Shape into six patties.
- Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve burgers on pita breads with tomato mixture. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.48 Kcal (3025 kJ) | ||
| Calories from fat | 390.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.4g | 67% | |
|---|---|---|---|
| Cholesterol | 108.42mg | 36% | |
| Sodium | 1732.42mg | 72% | |
| Potassium | 764.3mg | 16% | |
| Total Carbs | 43.84g | 15% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 37.63g | 75% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 5.4mg | 30% | |
| Calcium | 175mg | 17% | |
| Amount Per 100 g | |||
| Calories | 180.18 Kcal (754 kJ) | ||
| Calories from fat | 97.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 67% | |
|---|---|---|---|
| Cholesterol | 27.04mg | 36% | |
| Sodium | 432.05mg | 72% | |
| Potassium | 190.61mg | 16% | |
| Total Carbs | 10.93g | 15% | |
| Sugars | 1.12g | 18% | |
| Dietary Fiber | 0.8g | 13% | |
| Protein | 9.38g | 75% | |
| Vitamin C | 4mg | 26% | |
| Iron | 1.3mg | 30% | |
| Calcium | 43.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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