Victoria sponge Recipe

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Ingredients:

Serving

6 oz butter
6 oz self raising flour
3 eggs, beaten
6 oz caster sugar
vanilla extract or 1 lemon , juice and rind of
jam
icing, for filling

Directions:

Cream butter and sugar till very pale in colour.
Fold in flour and beaten eggs with vanilla or alternative,you may add a little milk if need be to get a soft mixture.
Put into two greased 7inch cake tins.
Bake in a medium oven[about gas 4 to 5]till pale gold and spongy to touch.
The middle shelf of the oven is the best.
When cool sandwich cakes together with filling of your choice.
Suggestions are jam,lemon curd,butter icing.
The top can be dredged with icing sugar or covered with fudge,or water icing depending on taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.04 Kcal (2039 kJ)
Calories from fat	229.02 Kcal
		% Daily Value*
Total Fat	25.45g	39%
Cholesterol	142.79mg	48%
Sodium	155.7mg	6%
Potassium	37.16mg	1%
Total Carbs	61.74g	21%
Sugars	28.35g	113%
Dietary Fiber	0.57g	2%
Protein	3.71g	7%
Vitamin A	0.3mg	9%
Iron	0.4mg	2%
Calcium	28.8mg	3%

Amount Per 100 g
Calories	454.97 Kcal (1905 kJ)
Calories from fat	213.94 Kcal
		% Daily Value*
Total Fat	23.77g	39%
Cholesterol	133.39mg	48%
Sodium	145.44mg	6%
Potassium	34.72mg	1%
Total Carbs	57.67g	21%
Sugars	26.48g	113%
Dietary Fiber	0.53g	2%
Protein	3.47g	7%
Vitamin A	0.3mg	9%
Iron	0.4mg	2%
Calcium	26.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.7

Points
14

PointsPlus

Good Points

saturated fat free

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