Directions:
- Preheat 350 dgrees.
- Butter and line the base of a 1.2-litre loaf tin.
- Put all the cake ingredients into a bowl and beat with a hand whisk or wooden spoon for 3-5 mins, until light and fluffy.
- Spoon the mix into the tin and level the top.
- Bake for 40-50 minutes, until golden brown and firm to the touch.
- Meanwhile, heat the orange juice and sugar gently in a small pan, stirring until dissolved.
- When the cake is cooked, remove it from the oven and spoon over the orange mix.
- Leave to cool in the tin, then remove and cool completely on a wire rack.
- Break up the chocolate and melt over a pan of simmering water or in the microwave on Medium for 1-2 minutes.
- Drizzle over the cake and leave to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.94 Kcal (1859 kJ) | ||
| Calories from fat | 163.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 28% | |
|---|---|---|---|
| Cholesterol | 108.5mg | 36% | |
| Sodium | 141.75mg | 6% | |
| Potassium | 225.72mg | 5% | |
| Total Carbs | 67.13g | 22% | |
| Sugars | 35.98g | 144% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 321.34 Kcal (1345 kJ) | ||
| Calories from fat | 118.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 28% | |
|---|---|---|---|
| Cholesterol | 78.54mg | 36% | |
| Sodium | 102.61mg | 6% | |
| Potassium | 163.38mg | 5% | |
| Total Carbs | 48.59g | 22% | |
| Sugars | 26.04g | 144% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 2.9g | 8% | |
| Vitamin C | 10.9mg | 25% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 65.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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