Directions:
- To make icing: Stir all ingredients together until smooth.
- To make muffins:.
- Preheat oven to 200 Degrees Celsius Grease 12 capacity muffin tray.
- Combine flour, sugar and chocolate in a bowl.
- Make well in centre and whisk butter, milk, eggs, passionfruit and vanilla and add to dry ingredients.
- Mix until just combined and pour into tray.
- Bake 15 - 20 minutes.
- Cool and pour icing over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.97 Kcal (1905 kJ) | ||
| Calories from fat | 103.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 47.15mg | 16% | |
| Sodium | 265.81mg | 11% | |
| Potassium | 107.81mg | 2% | |
| Total Carbs | 83.23g | 28% | |
| Sugars | 22.66g | 91% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 390.89 Kcal (1637 kJ) | ||
| Calories from fat | 89.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 18% | |
|---|---|---|---|
| Cholesterol | 40.51mg | 16% | |
| Sodium | 228.37mg | 11% | |
| Potassium | 92.62mg | 2% | |
| Total Carbs | 71.51g | 28% | |
| Sugars | 19.47g | 91% | |
| Dietary Fiber | 1.1g | 5% | |
| Protein | 3.95g | 9% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 51.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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