Directions:
- Pre-heat oven to 190°C (170°C for fan ovens)
- Beat butter and sugar until light and fluffy.
- Add eggs, a little at a time and whisk. Add vanilla extract and mix.
- Sift half of the flour, fold it into mixture.
- Add the milk.
- Add the remaining flour, folding it again.
- Bake for 12min, until golden in colour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102562.45 Kcal (429408 kJ) | ||
| Calories from fat | 103061.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11451.3g | 17617% | |
|---|---|---|---|
| Cholesterol | 30696.72mg | 10232% | |
| Sodium | 2227.75mg | 93% | |
| Potassium | 3578.5mg | 76% | |
| Total Carbs | 275.35g | 92% | |
| Sugars | 128.22g | 513% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 156.11g | 312% | |
| Vitamin A | 141.3mg | 4708% | |
| Iron | 1.8mg | 10% | |
| Calcium | 3520.6mg | 352% | |
| Amount Per 100 g | |||
| Calories | 707 Kcal (2960 kJ) | ||
| Calories from fat | 710.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.94g | 17617% | |
|---|---|---|---|
| Cholesterol | 211.6mg | 10232% | |
| Sodium | 15.36mg | 93% | |
| Potassium | 24.67mg | 76% | |
| Total Carbs | 1.9g | 92% | |
| Sugars | 0.88g | 513% | |
| Dietary Fiber | 0.02g | 10% | |
| Protein | 1.08g | 312% | |
| Vitamin A | 1mg | 4708% | |
| Calcium | 24.3mg | 352% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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