Directions:
- Preheat oven to 315°F/160°C.
- Beat the egg, egg yolk, sugar and vanilla until well combined.
- Add the sifted flour and stir until smooth.
- Fold in the chopped walnuts.
- Using a teaspoon, drop dough mixture well apart onto parchment-lined baking tray.
- Flatten slightly with fork.
- Bake for 15-17 minutes (until golden and crisp).
- Allow to cool on trays.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.9 Kcal (1607 kJ) | ||
| Calories from fat | 211.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 36% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 36.33mg | 2% | |
| Potassium | 224.8mg | 5% | |
| Total Carbs | 35.18g | 12% | |
| Sugars | 28.77g | 115% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 411.81 Kcal (1724 kJ) | ||
| Calories from fat | 226.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 36% | |
|---|---|---|---|
| Cholesterol | 99.76mg | 31% | |
| Sodium | 38.98mg | 2% | |
| Potassium | 241.14mg | 5% | |
| Total Carbs | 37.74g | 12% | |
| Sugars | 30.86g | 115% | |
| Dietary Fiber | 2.79g | 10% | |
| Protein | 13.03g | 24% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 38.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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