Directions:
- Using an electric mixer, beat egg, sugar, and 1 teaspoon vanilla in a small bowl until creamy. Stir in milk and half the butter. Stir in combined sifted flour and baking powder to form a soft dough. Cover with plastic food wrap; chill for 30 minutes.
- Preheat oven to 200°C Line a large baking tray with baking paper. knead dough gently on a lightly floured surface. Pat dough to 1-1 1/2cm thick. Using a 5cm floured biscuit cutter, cut dough into 16 rounds. Using 2.5cm cutter, cut out the centre of each round. Place doughnuts (and centres) on prepared tray. Bake for 12-15 minutes or until golden brown.
- Meanwhile, combine icing sugar, remaining vanilla, and 1 1/2 - 2 tablespoons boiling water in a medium heatproof bowl; stir to make a runny glaze.
- Dip doughnuts into warm glaze and decorate with sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.47 Kcal (1497 kJ) | ||
| Calories from fat | 90.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Cholesterol | 22.8mg | 8% | |
| Sodium | 654.91mg | 27% | |
| Potassium | 198.97mg | 4% | |
| Total Carbs | 60.57g | 20% | |
| Sugars | 18.15g | 73% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 6.35g | 13% | |
| Iron | 2.9mg | 16% | |
| Calcium | 138.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 363.13 Kcal (1520 kJ) | ||
| Calories from fat | 91.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 15% | |
|---|---|---|---|
| Cholesterol | 23.16mg | 8% | |
| Sodium | 665.28mg | 27% | |
| Potassium | 202.12mg | 4% | |
| Total Carbs | 61.53g | 20% | |
| Sugars | 18.44g | 73% | |
| Dietary Fiber | 3.42g | 13% | |
| Protein | 6.45g | 13% | |
| Iron | 2.9mg | 16% | |
| Calcium | 140.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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