Milo Biscuits Recipe

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Milo Biscuits
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Ingredients
5
Count
Nutrition
927
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 125 g butter
  • 1 1/2 cups self-raising flour , sifted
  • 1/4-1/2 cup milo

Directions:

  1. Preheat oven to 180°C.
  2. Cream butter & sugar.
  3. Add egg, Milo & flour and mix to combine.
  4. Form into biscuit shapes, allowing room for spreading during cooking.
  5. Place on baking tray lined with non-stick paper.
  6. Bake for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 926.88 Kcal (3881 kJ)
Calories from fat 245.7 Kcal
% Daily Value*
Total Fat 27.3g 42%
Cholesterol 108.11mg 36%
Sodium 398.8mg 17%
Potassium 22.68mg 0%
Total Carbs 165.54g 55%
Sugars 59.15g 237%
Dietary Fiber 1.77g 7%
Protein 3.52g 7%
Vitamin A 0.3mg 10%
Iron 0.2mg 1%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 435.97 Kcal (1825 kJ)
Calories from fat 115.57 Kcal
% Daily Value*
Total Fat 12.84g 42%
Cholesterol 50.85mg 36%
Sodium 187.58mg 17%
Potassium 10.67mg 0%
Total Carbs 77.86g 55%
Sugars 27.82g 237%
Dietary Fiber 0.83g 7%
Protein 1.65g 7%
Vitamin A 0.1mg 10%
Iron 0.1mg 1%
Calcium 20.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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