Directions:
- In a food processor, whiz together the butter, 4 oz. sugar, flour, eggs, milk and 1 teaspoons vanilla extract until smooth.
- Lightly grease a 7 x 11 oblong baking dish and add the frozen berries.
- Sprinkle with the 2 tablespoons sugar and the remaining vanilla extract.
- Dollop over the cake mixture, then smooth over with the back of a spoon to cover the fruit.
- Make a little dip in the middle of the mixture to ensure it cooks evenly throughout.
- Scatter the almonds over the cake mixture.
- Heat the oven to 425 degrees F and cook for 45 minutes, until the fruit is hot and the cake is cooked through.
- Serve warm with custard or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.28 Kcal (1739 kJ) | ||
| Calories from fat | 184.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 31% | |
|---|---|---|---|
| Cholesterol | 95.25mg | 32% | |
| Sodium | 121.13mg | 5% | |
| Potassium | 90.43mg | 2% | |
| Total Carbs | 55.57g | 19% | |
| Sugars | 26.65g | 107% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.54g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 225.39 Kcal (944 kJ) | ||
| Calories from fat | 99.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 31% | |
|---|---|---|---|
| Cholesterol | 51.69mg | 32% | |
| Sodium | 65.74mg | 5% | |
| Potassium | 49.08mg | 2% | |
| Total Carbs | 30.16g | 19% | |
| Sugars | 14.46g | 107% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 2.47g | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 8% | |
| Calcium | 22.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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