10 victoria sponge cake Recipes
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cake, cake flour, baking powder, salt and12 Morecake, cake flour, baking powder, salt, zest from 1/2 lemon , coarsley chopped, sugar, unsalted butter, softened, eggs, warm milk, vanilla, strawberry jam (raspberry is wonderful as well), heavy cream , whipped, powdered sugar, sliced strawberries (raspberries) optional30 min, 16 ingredients
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Traditional Scottish Sherry Triflevictoria sponge cake, sliced, raspberry jam, cream sherry and13 Morevictoria sponge cake, sliced, raspberry jam, cream sherry, drambuie (can substitute brandy), eye custard or 1 (3 oz) package jell-o custard or 1 (3 oz) package egg custard or 1 (3 oz) package vegetarian egg custard, raspberries, bananas, thinly sliced (optional), double cream, caster sugar, toasted almond, to garnish, fresh soft fruit slices, to garnish, milk, double cream, egg yolks, caster sugar, drops vanilla essence55 min, 16 ingredients
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Typsy Laird - Scottish Drambuie Trifle for a Burns Night Suppervictoria sponge cake , cut into slices, raspberry jam and12 Morevictoria sponge cake , cut into slices, raspberry jam, sherry wine, drambuie, fresh raspberries or 12 oz frozen raspberries, sliced bananas, double cream, caster sugar, toasted almond, milk, double cream, egg yolks, caster sugar, drops vanilla essence25 min, 14 ingredients
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Jack's Great Victoria Sponge Cakecaster sugar, self raising flour, margarine, eggs and4 Morecaster sugar, self raising flour, margarine, eggs, baking powder, double cream, icing sugar, jam40 min, 8 ingredients
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