Directions:
- Cream butter and sugar.
- Add eggs, then flour and baking powder.
- Roll into small balls, put onto a baking tray and pat out flat.
- Make a hole in one of a pair (I use the lid of an essence bottle) Bake at 350 F (180 C) for 12-15 minutes or until*just* starting to turn from creamy colour to very light brown.
- Store in an air-tight container and spread with raspberry jam just before serving so that you have a bottom section of the cookie without a hole, and the top with a hole in it so that the jam shows through These dissapear so fast that I never take note of how many I get in a batch: it also makes a difference how large or small you make the balls, therefore the yield is a guess-timate .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1321.64 Kcal (5533 kJ) | ||
| Calories from fat | 565.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.86g | 97% | |
|---|---|---|---|
| Cholesterol | 203.72mg | 68% | |
| Sodium | 1662.32mg | 69% | |
| Potassium | 369.68mg | 8% | |
| Total Carbs | 180.67g | 60% | |
| Sugars | 92.3g | 369% | |
| Dietary Fiber | 8.71g | 35% | |
| Protein | 12.5g | 25% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.1mg | 28% | |
| Calcium | 307.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 406.66 Kcal (1703 kJ) | ||
| Calories from fat | 174.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 97% | |
|---|---|---|---|
| Cholesterol | 62.68mg | 68% | |
| Sodium | 511.48mg | 69% | |
| Potassium | 113.75mg | 8% | |
| Total Carbs | 55.59g | 60% | |
| Sugars | 28.4g | 369% | |
| Dietary Fiber | 2.68g | 35% | |
| Protein | 3.85g | 25% | |
| Vitamin C | 2.1mg | 11% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.6mg | 28% | |
| Calcium | 94.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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