Directions:
- Preheat oven to 350degF (180degC).
- In a mixing bowl, whisk together the eggs and sugar with an electric mixer until thick and creamy.
- Stir in the vanilla extract, carrots and oil.
- Sift the flour, bicarbonate of soda, baking soda and mixed spice over the mixture and fold into the mixture with a plastic spatula.
- Stir in chopped walnuts.
- Grease a 20cm baking tin and line the base with with baking paper.
- Spoon mixture into prepared tin.
- Bake for 40-45 mins, or until a warm skewer inserted into the cake comes out clean.
- Leave the cake to cool in the tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.68 Kcal (3721 kJ) | ||
| Calories from fat | 413.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.92g | 71% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 1651.65mg | 69% | |
| Potassium | 577.89mg | 12% | |
| Total Carbs | 108.78g | 36% | |
| Sugars | 47.7g | 191% | |
| Dietary Fiber | 8.75g | 35% | |
| Protein | 12.87g | 26% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 4.6mg | 25% | |
| Calcium | 289.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 341.7 Kcal (1431 kJ) | ||
| Calories from fat | 158.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 71% | |
|---|---|---|---|
| Cholesterol | 35.76mg | 31% | |
| Sodium | 635.07mg | 69% | |
| Potassium | 222.2mg | 12% | |
| Total Carbs | 41.83g | 36% | |
| Sugars | 18.34g | 191% | |
| Dietary Fiber | 3.36g | 35% | |
| Protein | 4.95g | 26% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 1.8mg | 25% | |
| Calcium | 111.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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