Directions:
- Preheat oven to 250°F. Heat 2 tablespoons oil in heavy large skillet over medium heat. Add onions and sauté until tender, about 8 minutes. Place tomatoes in single layer in large roasting pan. Add onions, 1/2 cup oil, garlic, basil, salt, sugar and red pepper; toss to coat. Roast until tomatoes are tender but not falling apart, stirring occasionally, about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.03 Kcal (837 kJ) | ||
| Calories from fat | 66.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Sodium | 321.78mg | 13% | |
| Potassium | 1424.62mg | 30% | |
| Total Carbs | 29.99g | 10% | |
| Sugars | 19.76g | 79% | |
| Dietary Fiber | 7.14g | 29% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 83.1mg | 139% | |
| Iron | 0.1mg | 1% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 31.35 Kcal (131 kJ) | ||
| Calories from fat | 10.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 11% | |
|---|---|---|---|
| Sodium | 50.42mg | 13% | |
| Potassium | 223.24mg | 30% | |
| Total Carbs | 4.7g | 10% | |
| Sugars | 3.1g | 79% | |
| Dietary Fiber | 1.12g | 29% | |
| Protein | 1.01g | 13% | |
| Vitamin C | 13mg | 139% | |
| Calcium | 12.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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