Garden Tomato Paste Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

7 lbs meaty tomatoes, such as plum
1/2 cup chopped celery
1 cup chopped carrot
1 cup chopped onion
2 tbsp chopped fresh basil
1/2 tsp chopped fresh rosemary
2 tsp salt
1/2 tsp cinnamon
6 whole cloves
8 peppercorns
2 cloves garlic, chopped

Directions:

Wash tomatoes and remove cores; coarsely chop- no need to peel.
In a large heavy saucepan, combine tomatoes with remaining ingredients.
Bring to a boil, reduce heat and simmer, covered, stirring occasionally, about 25-30 minutes or until all ingredients are soft.
Press through a foodmill (preferable) or sieve.
Return to a clean heavy saucepan and cook over very low heat for about 3 hours, stirring occasionally, until very thick.
May take a bit longer.
Cool and pack into ice cube trays.
Freeze and transfer to freezer bags.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.3 Kcal (72 kJ)
Calories from fat	0.17 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	598.44mg	25%
Potassium	102.89mg	2%
Total Carbs	4g	1%
Sugars	1.74g	7%
Dietary Fiber	1.13g	5%
Protein	0.5g	1%
Vitamin C	2.9mg	5%
Vitamin A	0.2mg	5%
Iron	0.1mg	0%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	38.08 Kcal (159 kJ)
Calories from fat	0.36 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	1317.25mg	25%
Potassium	226.47mg	2%
Total Carbs	8.8g	1%
Sugars	3.82g	7%
Dietary Fiber	2.48g	5%
Protein	1.09g	1%
Vitamin C	6.4mg	5%
Vitamin A	0.4mg	5%
Iron	0.1mg	0%
Calcium	37.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken & Rice (Or Noodle) Soup

Stalks celery, cut in large pieces and 16 more..
Greenfield Village Dandelion Soup

Celery, diced, Carrot, diced, Onion, diced and 14 more..
Tortellini In Tomato- Cream Sauce

Stalks celery, Carrots, Onion, Salad oil, Tomatoes, Salt and 5 more..
Walley's Crock Pot Swiss Steak

Onion, chopped, Celery, sliced, Carrots, sliced and 8 more..
The Best-Ever Potato Soup

Stalk celery, chopped, Carrot, finely chopped and 10 more..
Vegetable Stock

Yellow onion, peeled and quartered and 12 more..
Braciole (Giada De Laurentiis)

Dried italian-style bread crumbs, Garlic clove, minced and 24 more..
Hearty Beef Braciole With Simple Tomato Sauce

Dried italian-style bread crumbs, Garlic clove, minced and 19 more..
Chicken Stock

Chicken wings , cut into 1 1/2-inch pieces and 8 more..
Turkey Stock

Neck and giblets (excluding liver) from turkey and 9 more..

Recipe Tags

Weightwatchers Points

0.1

Points
0

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

Also Try

Tomato Sauce

Olive oil, Yellow onions, finely diced, Garlic, minced and 3 more..
Tomato and Bread Soup

Four 3/4-inch- (2-cm-) thick slices peasant bread and 9 more..
Tomato and Celery-Infused Beef Consommé with Tiny Choux Puffs

Egg whites plus shells, crushed, Tomatoes, quartered and 7 more..
Victory Garden Chicken-Vegetable Soup

Chicken, cut into 8 pieces, Water, Dry white wine, Salt and 10 more..
Tomato Soup Cake

Butter, Sugar, Eggs, Tomato soup, Milk, Flour, Vanilla and 10 more..
Creamy Tomato Soup

Unsalted butter, Thyme , tied together and 7 more..
Oven-Dried Tomatoes

Roma tomatoes (2 lb) and 6 more..
Dried Tomato and Fennel Stuffing

Dice crusty country-style bread (about 1 lb) and 7 more..
Penne with Tomato Prosciutto Sauce

Olive oil, Red onion, finely chopped (2 cups) and 6 more..
Linguine with Sun-Dried Tomato Pesto

Fresh basil leaves, Blanched slivered almonds, toasted and 7 more..