Directions:
- Drain marinade from artichokes into bowl. Chop artichokes, olives and red onion. Chop tomatoes. Place vegetables in a bowl.
- Place garlic into a bowl. Snip basil and add to vegetable mixture; mix gently. Season with salt and pepper.
- To serve, spoon salsa into bowl lined with lettuce leaves; place inches.
- Center of serving plate. Surround with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.01 Kcal (159 kJ) | ||
| Calories from fat | 13.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Sodium | 72.83mg | 3% | |
| Potassium | 255.25mg | 5% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 33.24 Kcal (139 kJ) | ||
| Calories from fat | 11.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 2% | |
|---|---|---|---|
| Sodium | 63.68mg | 3% | |
| Potassium | 223.19mg | 5% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 2.66g | 12% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 1.17g | 3% | |
| Vitamin C | 12.6mg | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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