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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These versatile roasted tomatoes are not only delicious in the stew but would also be great tossed with pasta or spooned over bread. Ingredients:
2 tablespoons plus 1/2 cup extra-virgin olive oil |
2 cups finely chopped onions |
12 large ripe plum tomatoes, halved lengthwise |
3 large garlic cloves, peeled, bruised |
12 fresh basil leaves |
1/2 teaspoon salt |
1/4 teaspoon sugar |
1/8 teaspoon dried crushed red pepper |
Directions:
1. Preheat oven to 250°F. Heat 2 tablespoons oil in heavy large skillet over medium heat. Add onions and sauté until tender, about 8 minutes. Place tomatoes in single layer in large roasting pan. Add onions, 1/2 cup oil, garlic, basil, salt, sugar and red pepper; toss to coat. Roast until tomatoes are tender but not falling apart, stirring occasionally, about 2 hours.
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