Directions:
- 1. Preheat the oven to 250°F.
- 2. In a pot of boiling water, blanch tomatoes. Drain and refresh in ice water. Drain. Peel, core, cut into quarters, and remove seeds.
- 3. Line a baking tray with parchment paper and arrange the tomato quarters on the tray, cut side down. Drizzle generously with olive oil. Sprinkle with thyme and garlic. In a small bowl, combine salt, pepper, and sugar, and sprinkle evenly over the tomatoes.
- 4. Bake until the tomatoes begin to shrivel, about 1 hour. When the tomatoes are cool enough to handle, transfer to a container. Pour olive oil over and cover the container. Refrigerate and use as needed.
- To prepare ahead: The tomatoes will keep 2 to 3 days, refrigerated, in a covered container.
- From Wolfgang Puck's Pizza, Pasta and More! Recipe courtesy of Wolfgang Puck, (C) 2000. Reprinted by arrangement with Random House Value Publishing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1242.97 Kcal (5204 kJ) | ||
| Calories from fat | 1066.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.51g | 182% | |
|---|---|---|---|
| Sodium | 1110.99mg | 46% | |
| Potassium | 2235.49mg | 48% | |
| Total Carbs | 44.03g | 15% | |
| Sugars | 28.62g | 114% | |
| Dietary Fiber | 9.69g | 39% | |
| Protein | 10.26g | 21% | |
| Vitamin C | 133.8mg | 223% | |
| Iron | 0.6mg | 3% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 118.56 Kcal (496 kJ) | ||
| Calories from fat | 101.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 182% | |
|---|---|---|---|
| Sodium | 105.97mg | 46% | |
| Potassium | 213.23mg | 48% | |
| Total Carbs | 4.2g | 15% | |
| Sugars | 2.73g | 114% | |
| Dietary Fiber | 0.92g | 39% | |
| Protein | 0.98g | 21% | |
| Vitamin C | 12.8mg | 223% | |
| Iron | 0.1mg | 3% | |
| Calcium | 12.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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