Tomato and Bread Soup Recipe

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Tomato and Bread Soup
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Ingredients:

Directions:

  1. Heat the oven to 225°F (107°C; less than #1/2 gas mark; less than #1/4 British regulo). Place the bread directly on the middle rack of the oven. Bake for 20 to 30 minutes, just to dry the bread out; do not brown. Break the bread into large pieces.
  2. In a medium saucepan, heat the oil over medium heat. Add the garlic and cook, stirring, for 5 minutes. Stir in the basil and cook for 1 minute. Stir in the tomatoes and bring to a boil. Cook at a low boil for 13 to 15 minutes, stirring frequently.
  3. Stir in the stock, bread, salt, and pepper. Return to a boil. Lower the heat and simmer, stirring and breaking up the bread with the back of a spoon, for 15 minutes. The bread should break down to a mush. Remove the pan from the heat, cover, and let sit for 10 minutes.
  4. Serve with a few grinds of fresh pepper, and drizzled with some good olive oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.35 Kcal (43 kJ)
Calories from fat 0.71 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 776.21mg 32%
Potassium 37.07mg 1%
Total Carbs 2.19g 1%
Sugars 0.76g 3%
Dietary Fiber 0.42g 2%
Protein 0.31g 1%
Vitamin C 2mg 3%
Iron 0.1mg 0%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 44.33 Kcal (186 kJ)
Calories from fat 3.03 Kcal
% Daily Value*
Total Fat 0.34g 0%
Sodium 3325.14mg 32%
Potassium 158.82mg 1%
Total Carbs 9.39g 1%
Sugars 3.24g 3%
Dietary Fiber 1.81g 2%
Protein 1.33g 1%
Vitamin C 8.6mg 3%
Iron 0.3mg 0%
Calcium 40.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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