Roasted Tomatoes Recipe

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Ingredients:

Serving

2 tbsp olive oil , plus
1/2 cup olive oil
2 cups finely chopped onions
12 large ripe plum tomatoes , cut in half lengthwise
3 cloves garlic, chopped
12 large basil leaves
1/2 tsp salt
1/4 tsp sugar
1/8 tsp crushed dry red pepper

Directions:

Preheat oven to 250^F.
Heat 2 T oil in a large heavy skillet over medium heat.
Add onions and saute' until tender, about 8 minutes.
Place tomatoes in a single layer in a large roasting pan.
Add onions, 1/2 c oil, garlic, basil, salt, sugar and red pepper, tossing to coat.
Roast until tomatoes are tender but not falling apart, stirring now and then, about 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.81 Kcal (1858 kJ)
Calories from fat	315.12 Kcal
		% Daily Value*
Total Fat	35.01g	54%
Sodium	321.63mg	13%
Potassium	1424.54mg	30%
Total Carbs	29.99g	10%
Sugars	19.76g	79%
Dietary Fiber	7.14g	29%
Protein	6.44g	13%
Vitamin C	83.1mg	139%
Iron	0.1mg	1%
Calcium	79.9mg	8%

Amount Per 100 g
Calories	66.66 Kcal (279 kJ)
Calories from fat	47.33 Kcal
		% Daily Value*
Total Fat	5.26g	54%
Sodium	48.31mg	13%
Potassium	213.98mg	30%
Total Carbs	4.5g	10%
Sugars	2.97g	79%
Dietary Fiber	1.07g	29%
Protein	0.97g	13%
Vitamin C	12.5mg	139%
Calcium	12mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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