Directions:
- In a blender or food processor, combine tomatoes, garlic, basil, oil and sugar and process until smooth. Cover and refrigerate sauce.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Remove sauce from refrigerator and pour over spaghetti. Toss to coat and serve topped with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.03 Kcal (394 kJ) | ||
| Calories from fat | 36.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 6% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 2% | |
| Sodium | 173.45mg | 7% | |
| Potassium | 187.39mg | 4% | |
| Total Carbs | 9.24g | 3% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 110.9 Kcal (464 kJ) | ||
| Calories from fat | 42.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 6% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 2% | |
| Sodium | 204.58mg | 7% | |
| Potassium | 221.02mg | 4% | |
| Total Carbs | 10.9g | 3% | |
| Sugars | 2.95g | 10% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 6.53g | 11% | |
| Vitamin C | 11.5mg | 16% | |
| Iron | 0.5mg | 2% | |
| Calcium | 165.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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