Tomato Soup Cake Recipe

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Tomato Soup Cake
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Ingredients
17
Count
Nutrition
643
Calories
Total time
55
Minutes
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Ingredients:

  • 1/2 cup butter
  • 2 cups sugar
  • 2 eggs
  • 1 (10 1/2 oz) can tomato soup
  • 1/2 cup milk
  • 2 cups flour
  • 1 tsp vanilla
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1/2 tsp ground cloves
  • 3/4 tsp salt
  • cream cheese , to taste
  • cinnamon , to taste
  • ground cloves, to taste
  • vanilla , to taste
  • milk , to taste

Directions:

  1. Cream the butter and the sugar for about 4 minutes till light and smooth looking.
  2. Add the two eggs and beat till completely smooth and silky looking add the vanilla.
  3. Then add soup and milk and beat till it looks almost completely mix it will look a little separated.
  4. Then sift all the rest of the dry ingredients together, whisk the dry around for a minute.
  5. Then add the whisked dry ingredients to the wet mixture in the mixer and beat for 3 minutes on low and then 3 minutes on high.
  6. Pour in pan and bake.
  7. Times vary for pans but at least 40 minutess and then check and keep baking till tester comes out clean!
  8. •Frosting option:.
  9. The amounts vary depending on taste and amount of cream cheese. Mix cream cheese with mixer and add a dash of milk till it appear to look like smooth pliable frosting. Add vanilla and spices to taste!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 642.57 Kcal (2690 kJ)
Calories from fat 243.44 Kcal
% Daily Value*
Total Fat 27.05g 42%
Cholesterol 95.64mg 32%
Sodium 1558.93mg 65%
Potassium 311.93mg 7%
Total Carbs 92.77g 31%
Sugars 40.7g 163%
Dietary Fiber 5.94g 24%
Protein 9.09g 18%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 3.6mg 20%
Calcium 247.1mg 25%
Amount Per 100 g
Calories 354.37 Kcal (1484 kJ)
Calories from fat 134.25 Kcal
% Daily Value*
Total Fat 14.92g 42%
Cholesterol 52.74mg 32%
Sodium 859.75mg 65%
Potassium 172.03mg 7%
Total Carbs 51.16g 31%
Sugars 22.45g 163%
Dietary Fiber 3.27g 24%
Protein 5.01g 18%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 6%
Iron 2mg 20%
Calcium 136.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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