Directions:
- Heat oven to 400F degrees.
- Grease cookie sheet.
- Cut each biscuit in half.
- Roll into pencil shape, about 6 inch long.
- Place on sheet, brush with egg white.
- Sprinkle with salt.
- Bake for 12 to 15 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.23 Kcal (26 kJ) | ||
| Calories from fat | 1.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 20.21mg | 1% | |
| Potassium | 6.59mg | 0% | |
| Total Carbs | 0.85g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.37g | 1% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 152.28 Kcal (638 kJ) | ||
| Calories from fat | 33.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 0% | |
|---|---|---|---|
| Sodium | 494.09mg | 1% | |
| Potassium | 161.15mg | 0% | |
| Total Carbs | 20.87g | 0% | |
| Sugars | 3.77g | 1% | |
| Dietary Fiber | 0.92g | 0% | |
| Protein | 9.15g | 1% | |
| Iron | 0.9mg | 0% | |
| Calcium | 15.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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