Directions:
- Dissolve yeast, water and sugar together. Let sit for a few minutes until yeast bubbles a bit. Add beaten egg, oil, flour and salt. Mix with mixer on low speed. Let rise 15 minutes. Spoon ino greased muffin tins, let rise again, about 15-20 minutes. Bake at 400 degrees for 15-20 minutes, or until browned. Makes 12 rolls. Serve with butter and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.58 Kcal (1778 kJ) | ||
| Calories from fat | 151.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 26% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1789.81mg | 75% | |
| Potassium | 219.5mg | 5% | |
| Total Carbs | 59.58g | 20% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 6.54g | 26% | |
| Protein | 9.19g | 18% | |
| Iron | 3.9mg | 22% | |
| Calcium | 177.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 285.94 Kcal (1197 kJ) | ||
| Calories from fat | 102.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 26% | |
|---|---|---|---|
| Cholesterol | 18.37mg | 9% | |
| Sodium | 1205.4mg | 75% | |
| Potassium | 147.83mg | 5% | |
| Total Carbs | 40.13g | 20% | |
| Sugars | 1.82g | 11% | |
| Dietary Fiber | 4.41g | 26% | |
| Protein | 6.19g | 18% | |
| Iron | 2.6mg | 22% | |
| Calcium | 119.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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