Snow Peak Frosting Recipe

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Snow Peak Frosting
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Ingredients
4
Count
Nutrition
1270
Calories
Total time
10
Minutes
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Ingredients:

  • 1 pinch salt
  • 1 1/4 cups light corn syrup

Directions:

  1. Beat egg whites until soft peaks are formed, then add a dash of salt and beat until firm peaks are formed. In a sauce pan or microwave, heat corn syrup until boiling. Slowly drizzle the corn syrup into the egg whites while beating at high speed. Once entirely incorporated, continue beating at high speed for approximately 6 to 7 minutes. Beat in vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1269.86 Kcal (5317 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 525.89mg 22%
Potassium 171.87mg 4%
Total Carbs 329.75g 110%
Sugars 329.75g 1319%
Protein 10.89g 22%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 239.73 Kcal (1004 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 99.28mg 22%
Potassium 32.45mg 4%
Total Carbs 62.25g 110%
Sugars 62.25g 1319%
Protein 2.06g 22%
Calcium 11.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 37
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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