Directions:
- Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
- Beat egg whites, salt, cream of tartar, sugar and vanilla until the meringue is stiff.
- Fold in the chocolate chips.
- Place 1 teaspoonful of meringue on the lined cookie sheets. Bake at 300 degrees F (150 degrees C) for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.94 Kcal (2495 kJ) | ||
| Calories from fat | 229.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 39% | |
|---|---|---|---|
| Sodium | 207.13mg | 9% | |
| Potassium | 90mg | 2% | |
| Total Carbs | 102.71g | 34% | |
| Sugars | 89.78g | 359% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 3.63g | 7% | |
| Iron | 5.1mg | 28% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 359.58 Kcal (1505 kJ) | ||
| Calories from fat | 138.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 39% | |
|---|---|---|---|
| Sodium | 124.97mg | 9% | |
| Potassium | 54.31mg | 2% | |
| Total Carbs | 61.97g | 34% | |
| Sugars | 54.17g | 359% | |
| Dietary Fiber | 2.57g | 17% | |
| Protein | 2.19g | 7% | |
| Iron | 3.1mg | 28% | |
| Calcium | 1.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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