Directions:
- Beat egg white with salt until foamy. Gradually add sugar, and continue beating until mixture forms stiff shiny peaks. Blend in flour and coconut.
- Combine cake mix, instant pudding mix, eggs, yolks, water, and oil in a large bowl. Blend, then beat with electric mixer on medium speed for 2 minutes. Pour 1/3 of the batter into a greased and floured Bundt pan. Spoon in coconut mixture, and top with remaining batter.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Remove to wire rack, and cool thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1942.53 Kcal (8133 kJ) | ||
| Calories from fat | 1241.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.92g | 212% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 1129.36mg | 47% | |
| Potassium | 965.06mg | 21% | |
| Total Carbs | 154.8g | 52% | |
| Sugars | 69.52g | 278% | |
| Dietary Fiber | 8.91g | 36% | |
| Protein | 38.01g | 76% | |
| Iron | 8.1mg | 45% | |
| Calcium | 200.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 226.63 Kcal (949 kJ) | ||
| Calories from fat | 144.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 212% | |
|---|---|---|---|
| Cholesterol | 76.39mg | 218% | |
| Sodium | 131.76mg | 47% | |
| Potassium | 112.59mg | 21% | |
| Total Carbs | 18.06g | 52% | |
| Sugars | 8.11g | 278% | |
| Dietary Fiber | 1.04g | 36% | |
| Protein | 4.44g | 76% | |
| Iron | 0.9mg | 45% | |
| Calcium | 23.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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