Chocaroon Cake Recipe

Posted by
Rate It!
Chocaroon Cake
Add your photo!
Ingredients
11
Count
Nutrition
1943
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Beat egg white with salt until foamy. Gradually add sugar, and continue beating until mixture forms stiff shiny peaks. Blend in flour and coconut.
  2. Combine cake mix, instant pudding mix, eggs, yolks, water, and oil in a large bowl. Blend, then beat with electric mixer on medium speed for 2 minutes. Pour 1/3 of the batter into a greased and floured Bundt pan. Spoon in coconut mixture, and top with remaining batter.
  3. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Remove to wire rack, and cool thoroughly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1942.53 Kcal (8133 kJ)
Calories from fat 1241.27 Kcal
% Daily Value*
Total Fat 137.92g 212%
Cholesterol 654.72mg 218%
Sodium 1129.36mg 47%
Potassium 965.06mg 21%
Total Carbs 154.8g 52%
Sugars 69.52g 278%
Dietary Fiber 8.91g 36%
Protein 38.01g 76%
Iron 8.1mg 45%
Calcium 200.4mg 20%
Amount Per 100 g
Calories 226.63 Kcal (949 kJ)
Calories from fat 144.82 Kcal
% Daily Value*
Total Fat 16.09g 212%
Cholesterol 76.39mg 218%
Sodium 131.76mg 47%
Potassium 112.59mg 21%
Total Carbs 18.06g 52%
Sugars 8.11g 278%
Dietary Fiber 1.04g 36%
Protein 4.44g 76%
Iron 0.9mg 45%
Calcium 23.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 49.5
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top