Directions:
- Preheat oven to 450°. In a small bowl, combine flour, sugar, baking powder and salt. Gradually add milk and stir to form a soft dough. Turn onto a floured surface, knead gently 3-4 times. Roll into a 10x5x1/2-in. rectangle; cut into 12 breadsticks.
- Place butter in a 13x9-in. baking pan. Place breadsticks in butter and turn to coat. Sprinkle with sesame seeds. Bake 14-18 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.12 Kcal (2743 kJ) | ||
| Calories from fat | 84.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Cholesterol | 23.72mg | 8% | |
| Sodium | 310.97mg | 13% | |
| Potassium | 263.05mg | 6% | |
| Total Carbs | 124.43g | 41% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 11.6g | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 148.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 234.92 Kcal (984 kJ) | ||
| Calories from fat | 30.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 14% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 8% | |
| Sodium | 111.51mg | 13% | |
| Potassium | 94.33mg | 6% | |
| Total Carbs | 44.62g | 41% | |
| Sugars | 1.18g | 13% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 4.16g | 23% | |
| Iron | 0.1mg | 2% | |
| Calcium | 53.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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